Tag: Vegetarian

Gluten-Free Taco Bell Canada! 

If Taco Bell’s vegetarian options were your drive-thru go-to before you got your Celiac diagnosis….well, I come bearing tidings of great joy! Maybe not in a totally Biblical sense–but pretty close. If you’re following the Celiac drug testing results for ImmusanT’s Nexvax2, the hopefully-one-day-upcoming-soon injectable therapy that should allow us to start safely eating as …

Read More Gluten-Free Taco Bell Canada! 

Eat Your Words: Crispy Baked Salt and Pepper Smoked Tofu with Cilantro Jalepeño Sauce

image

You know when people quit smoking or find religion or whatever behavior or lifestyle change they’ve made,  and then become this completely annoying person that’s out to convert everyone else? That’s me with tofu. I’m a former tofu hater. Like, big time. All I knew about tofu is that my parents poured ginger syrup over …

Read More Eat Your Words: Crispy Baked Salt and Pepper Smoked Tofu with Cilantro Jalepeño Sauce

Eats Shoots and Leaves: A Post for Salad Haters

image

This isn’t a post to lecture you on why you should use  correct punctuation (although I’d prefer if you did). It’s about, well…eating shoots and leaves. We all know that eating salad is good for us, and that as mature adults we should eat salad frequently for fiber, nutrients, and all that kind of good …

Read More Eats Shoots and Leaves: A Post for Salad Haters

SoLo: Low Calorie/Low Glycemic Meal Bars That Don’t Suck

Are you a Celiac that loooves cooking, and makes each and every one of your meals with delicious, organic, from-scratch ingredients, turning recipes into fabulous, gourmet creations? Awesome. Leave your week’s menu in the comments and I’ll put my order in with you. If not, chances are that you’re no stranger to The Bar…the meal-replacement …

Read More SoLo: Low Calorie/Low Glycemic Meal Bars That Don’t Suck

Simple Salsa

img_4595.jpg

Simple Salsa is my friend. It’s a fruit, it’s a vegetable (ok, technically it’s just a fruit because it has seeds, but don’t get all technical on me–the USDA considers it a vegetable so that’s good enough!) It’s savory and spicy and just everything good! It’s also always there for me, as my fridge is rarely without …

Read More Simple Salsa