Month: May 2016

Eats Shoots and Leaves: A Post for Salad Haters

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This isn’t a post to lecture you on why you should use  correct punctuation (although I’d prefer if you did). It’s about, well…eating shoots and leaves. We all know that eating salad is good for us, and that as mature adults we should eat salad frequently for fiber, nutrients, and all that kind of good …

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Poisonous Kisses? Or Not? Let’s Talk Tocopherol

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In this post here, I share with you a little phrase that I use to help me quickly scan the massive ingredients lists on cosmetic product packaging to avoid glutening myself. However, there is one cosmetic-ingredient –particularly in lipsticks–that throws us Celiacs into a complete tizzy whenever we see it. And that confusing little additive would …

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Beware of Vulgar Hores eating Cereal on the Avenue

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Let me go on record as saying that I bear no malice towards adult pleasure Service Providers, nor am I against your constitutional right to eat your breakfast on the street. So let me explain…I promise my post title will make sense by the end! It’s not enough that we Celiacs have to read every …

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Earthy Mushroom Broth Risotto

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It’s no secret that I’m no slave to the stove. I’m generally capable of about  five, maybe 10 minutes of heating edibles when I’m so over the concept of food not made by others. My mother once said to me, bluntly, that she never figured me to become an avid chef.  And she’s right. But …

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