Tag: pescatarian

Toronto:  Off The Hook Fish & Chips

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What’s this?! A title picture of a plate of clearly deep-fried, battered fish and chips? Have I finally lost my patience and sanity with having to be constantly gluten-free and gluten-vigilant, and decided to trash my intestines in a huge gastronomic temper tantrum? Why, no…not at all 🙂 I have discovered deep fried pescatarian heaven. …

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Eats Shoots and Leaves: A Post for Salad Haters

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This isn’t a post to lecture you on why you should use  correct punctuation (although I’d prefer if you did). It’s about, well…eating shoots and leaves. We all know that eating salad is good for us, and that as mature adults we should eat salad frequently for fiber, nutrients, and all that kind of good …

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SoLo: Low Calorie/Low Glycemic Meal Bars That Don’t Suck

Are you a Celiac that loooves cooking, and makes each and every one of your meals with delicious, organic, from-scratch ingredients, turning recipes into fabulous, gourmet creations? Awesome. Leave your week’s menu in the comments and I’ll put my order in with you. If not, chances are that you’re no stranger to The Bar…the meal-replacement …

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Celiac Disease: A Quick Primer (and Why “Psychosomatic” and “Autoimmume” Don’t Mean The Same Thing)

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“What exactly is Celiac Disease?” We’ve all been asked this question plenty of times, from people with either well-intentioned, or suspicious tones in their voices. While many people have heard the words “Celiac Disease”, the average non-sufferer generally has one of more of the following misconceptions about it: It’s a gluten allergy It’s something to …

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Chokoloskee, Florida:  Havana Cafe – Review

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Everglades City is a small town about 20 minutes from Naples, FL and is known for their yearly Seafood Festival and fishing. But what it’s really known for is being the place that you head towards  for an airboat ride. What’s an airboat?  Oh, c’mon, don’t play coy with me: you know that you always …

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Simple Salsa

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Simple Salsa is my friend. It’s a fruit, it’s a vegetable (ok, technically it’s just a fruit because it has seeds, but don’t get all technical on me–the USDA considers it a vegetable so that’s good enough!) It’s savory and spicy and just everything good! It’s also always there for me, as my fridge is rarely without …

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